Subnostr

Thanks! That’s an unusual name for a Virginia squash 😂 I’ve gotta check this out

It is a landrace, but I think originally from the desert sw. my guess Nevada or Arizona.

Replying to

atyh

Look at the quality of the work from the 1400s.

Damn!

Replying to

Ooh, a Virginia landrace squash? What’s the variety / source?

https://www.etsy.com/listing/1556865468/pueblo-highlands-landrace-squash-seeds

Replying to

Ooh, a Virginia landrace squash? What’s the variety / source?

I’ll get back to you I have to look it up. They have a shop on Etsy.

Replying to

IdahoPuma

#grownostr #biochar just ground up another 10 gallons or so of biochar. Was a little drier than I’ve done in the past and was able to grind everything without cleaning the chopper halfway through.

I’ve got about 30 gallons of biochar on hand now. Mainly for compost worms, garden beds and will put in my next bioreactor.

Today I'm making again that homemade pizza dough that I learned on pizzaday from nostr:nprofile1qqsgsea7mylgnjfapk9vnzeyg0z423ueaku3jq6xj3439cplzdnyg5qpz4mhxue69uhhyetvv9ujuerpd46hxtnfduhszythwden5te0dehhxarj9emkjmn99uq3vamnwvaz7tmzv4mx7tnwdaehgu339e3k7mf024f68p

I need together gather some debris. Out of char.

Replying to

dankey

This is going to be like the 4th or 5th time following that wise recipe with the right ingredients.

00 thin flour, olive oil virgin extra, fresh yeast, sugar, salt, water.

Last week I made it with normal flour instead of 00 flour. Terrible idea, lol, when trying to stretch and shape it, the texture was quite different, less elastic, harder to stretch without breaking it. A pain in the ass.

Fortunately I've got that 00 thin flour again so today I'll have my focus on improving the shaping part. All by hand, no rolling pin. Wish me luck 😘

Good luck. Be persistent, shortly you will be a master.

Powdery mildew is taking over the winter squash bed but that is ok, the stems are nice and corky. I am really excited about one of the landrace varieties that I purchased seed from. The farm is in Virginia which is a completely different climate. I thought there was little chance that it would ripen here in western Washington, but to my surprise it was the first to do so.

#gardenstr #homestead

Replying to

dankey

Ouch, sorry for the wife wasps incident, that hurts

She will be ok, but it sucks!

100 KB swings

100 deficit push ups

#31days

All fun and games till someone gets hurt. Poor wife crawled into a wasp ground nest 😭

When they settle I’m going back there, there’s at least a few pounds ready for the picking.

#mushroomstr #forage

Replying to

Belated birthday dinner ✨

My Cravingz is a hidden gem Turkish place in Manassas. It has a goofy name and nearly no ambience, but the food is incredible. Go if you can.

Pictured and enjoyed:

Pastirmali yumurta and sucuklu yumurta

Pastirmali gözleme

Muttebel

Mantı

Simit Katmer and tea

#nova #restaurant #food #foodie #teachain #dinnerchain #grownostr

I wish I could eat there. Amazing!

Replying to

Ooh what kind is the gorgeous corn? And what kinds of peppers?

So much lovely produce! Enjoy!

Corn is Montana Morado

Peppers are Jimmy Nardello, shepherds ram horn, Ajvarski, tatli Ucburun, sweet Marseille, Violet sparkle, giant aconcagua, and criolla de cocina.

Some of today’s pick. Corn is ready, will harvest Sunday or Monday.

#gardenstr

Replying to

Chaosmagic23

pics or it didn't happen. 😂

When the squash is done curing.

4 min continuous mace swings

1 2 min hang

1 1.5 hang with 20kg KB

10 min jump rope (speed)

Tibialis raises either KB

#31days

Replying to

Sergio

Gm ☕️ 🤙 🫂

#coffeechain

GM!

Replying to

SuiGenerisJohn

I've been forcefully saying good morning to people I encounter first thing in the morning where I get my coffee. They rarely see it coming, but I think they usually like it. GM!