#DIY #cleaning
When filling the bucket every couple inches of scrapes sprinkle some bran. The tricky part is just like sauerkraut you have to make sure air does not make contact with the scraps or mold will form. What you want to see is just a white “mold” form. You can use a plastic bag and some kind of weight. I got tired of that and I bought one of those lids for a five gallon bucket that has rubber sides creating an air tight seal.
Basically bokashi is just pickling. Predigesting the scrapes making it easily digestible for the soil organisms. Simple process, pickle food scrapes then trench compost.
Make sure the is no air contact on the surface.
This slug over here is sweating and loving it!
Just came home with some trees!! I went looking for another texas persimmon, but got home with a texas persimmon and 2 mexican white oaks. The nursery had all shade trees marked down 50%, plus one of the white oaks looked a little sad, so i convinced the guy to give me another 10% off that one. Am i the only one who gets so excited about buying trees? Its like christmas.😊 #grownostr #trees #gardening #permies https://nostrcheck.me/media/8d9d2b77930ee54ec3e46faf774ddd041dbb4e4aa35ad47c025884a286dd65fa/2cc21aa2d5c44445465ae9bd7e2d437b0f01102b704a9e69fed7a4bc6ab51cec.webp
Awesome! You guys have a native persimmon?! I’m jealous.
The good ol’ days!
This is how do I get ride of tomatoes because I didn’t have the heart to pull perfectly good plants still producing.
I grew these for the first time this year. I didn’t think they were going to ripen, but they are coming on strong now, Habanada peppers. They blew my mind, all the flavor of a habanero with no heat or very little. They are so good. I don’t know if there is a better tasting pepper, my opinion of course. I like hot stuff as well, but you can get so much more pepper flavor out of these without the overwhelming fire. And if you need a little heat add it.
#peppers #gardenstr
It is Kind of a chicken cacciatore. Crushed whole tomatoes, onions, garlic, basque peppers, habanada peppers, chanterelles, chicken, basil, and some parmigiana.
We were on the beach early and we got a great sunrise, a heron or egret, hermit crabs, and a ghost shrimp that glows in the dark.
A local told us about the shrimp but I thought he was joking.
https://v.nostr.build/zqwjugsR6V9dn55T.mp4
https://v.nostr.build/gPmT9qquSu7HFQMl.mp4
I love all of nature, but the beach is special.
Agree. My body has adjusted. If tired you can just do light stuff. The important thing is just to keep the routine going. I find a lot of satisfaction in that.
45 minutes mace work. I’m convinced. I am going to do #31days forever. Maybe an occasional day off.
It takes longer, but I like how the whole ones look. If the peppers are thick I find you have to cut them in half.