Every body is different but I would say the biggest annoyance is the screws irritating the skin when you start working out again. That lessens but doesn’t fully go away. In the beginning it freaked me out because I thought I might be fucking myself up by lifting weights.
It’s disgusting. And makes me so sad.
When they do the incision there are a bunch of tiny nerves that can get severed.
They told me it might never come back.
It looked nasty for a while. By year two almost gone. I would say that weird numb feeling lasted for years but now it mostly feels normal.
I don’t know, my scar is so faint it is almost impossible to see.
Bratwurst and ginger scallion sausages from McLean Organic Butcher, with celery root and shishito peppers roasted in the pan and absorbing sausage grease 🤤
Yellow Bird organic sriracha is better tasting than the original Huy Fong sriracha. I said what I said. And it’s good with these amazing, floral-flavored bratwurst!
Check out this butcher if you can, some of the best sausages I’ve ever had
https://www.theorganicbutcher.com/
#lunchchain #sausage #hotsauce #cooking #food 
Looks so good!
If I remember correctly it just keeps getting crazier, in a good way.
nostr:npub1ng8zqsa04gzk5y4ch0nh43xrrpwqu27ydvf24s2cdzg5gv3upc7qycqjc0 The Leftovers is absolutely wild. It started slow but man. It goes hard. I’m getting close to the end of season 1. 3 episodes left. Crazy storyline
I loved that show!
Beautiful beets!
The upper trap muscle stayed smaller on the broken side for me as well, but I think that is from the severed nerves from doing the surgery.
Added a little bit of cilantro in my homemade mayo today, and its a nice addition because i love cilantro. #foodstr #homesteading #HomemadeMayo https://nostrcheck.me/media/8d9d2b77930ee54ec3e46faf774ddd041dbb4e4aa35ad47c025884a286dd65fa/7d927156e6b230536c02c11cda02a1964f7d65e5de9cc2873d388e6fa5a8c3de.webp
I love cilantro as well.
We had those bad last year. Covered the whole outside of the house. Every time I opened the door a dozen would get in.