Long day today but a huge sense of accomplishment. My first solo pig. I cut this pig’s nuts when it was only a few days old and over the last eight months raised it to a respectable #260 on forage, fresh produce and non-gmo/soy free feed.

I’m a first year homesteader, I’ll be 50 this year. I never raised and harvested my own large animal before. The closest thing I’ve done to this is shoot a few quail or go fishing.

Last year I decided to leave the city and move to the woods with my wife and dog to raise our own food.

I have to tell you. For me, this was almost like meditation. Practicing the skills I’ve learned over the last year, outside, phone in the house, just me being outside, by myself, in nature, doing natural things.

This is a big job for one person and I’m tired, but I’m also very satisfied. Thanks to everyone who helped me get here. The list is too long to post, but y’all know who you are.

#permies #homestead #farm #permiculture #slowfood

With temperatures plunging to -8F and not getting above freezing this week we have had to work extra to make sure the livestock have water.

One tip I learned last year was to keep water in a large thermos. This works great for our sheep. The coldest temperatures only resulted in a thin layer of ice at the top of the container. At no point has it frozen solid. It also retains the heat longer when we pour in warm water.

Water is life.

#grownostr #homesteadtips #farmlife

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We homeschooled our 3 boys. They are grown and on their own. The best thing I ever did.