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Cathy Teveni

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Passionate about food, cooking & lifelong learning, My love for adventure fuels my curiosity while my connection to nature keeps me grounded Every day is an opportunity to grow & taste something new:)

Replying to

Derek Ross

My friend had a large party today, with about 60 people for his son's graduation party. My friend's Blackstone wasn't working properly, it wouldn't get hot, so I took over for him so he could host and greet family.

I ended up fixing the Blackstone, their was a problem with the propane regulator pressure IMO, and I cooked about 60 burgers and probably two dozen hotdogs. It was fun! 🤣 That Blackstone was awesome.

I love my Weber grill, but man that thing is nice.

Cathy Teveni 6mo ago

That’s like you totally saved the day! Nothing like stepping in, fixing the grill, and feeding a crowd, talk about MVP. Those Blackstones really are beasts when they’re working right. I’m a Weber fan too, but now you’ve got me curious :)

Cathy Teveni 6mo ago

Feta, spinach, and sun-dried tomato quiche with an olive oil whole wheat crust

What are your favorite quiche add-ins?

I had extra buttermilk from when i made some butter the other day, and thought this was the perfect use for it!!. It turned out so well, Will definitely be making more quiches with buttermilk in the future :)