OK, so you guys showed me McDonald's jacked prices at least 130% on the core budget item: the mcchicken. Mentally recalculating McDs as "literally more than twice as expensive is a doozy, sure but what I really wanna know: did they do any shrinkflation on top of that to really wring out the margin? Smaller patties, cups, fries, cheese or something? Or was it all just pure price action?
