My son walked with his college class today, Magna Cum Laude in Business and Finance at Gordon, pictured here with his girlfriend.
The rose bush (over 50 years old now), and the tomatoes (Purple Cherokee, Black Krim, Florida Everglade, and Black Cherry) are doing well this Spring.
I've got the clay pots that the seedlings grew in, down into the ground next to the roots where the water can flow more immediately. I learned about that hack on an Irish show called "Grow, Cook, Eat".
#grownostr #gardening #tomatoes #roses
Chicken with Roasted Lemon and Rosemary Sauce from Michael Chiarello's Tra Vigne Cookbook. Truly one of my favorites!
#grownostr #cooking
Thanks! I try too. On the one hand, the slower fermentation of Robertson's Country Loaf recipe makes the bread much easier to digest, and milling the wheat berries myself right before the fermentation begins, keeps the nutritional value high. Still, after several weeks on keto, one slice made my weight jump by like 5 lbs! Yikes!
Accompanying my daughter as she sings has always been a joy of mine. Here's a Streisand cover we did for an audition from a few years back.
#grownostr #singing #guitar #music #broadway
This is one of my loaves from Chad Robertson's famous Country Loaf recipe. The percentages are 50% unsifted flour from wheat berries that I milled myself using the mockmill, and 50% sifted, organic bread flour.
The 50% unsifted wheat flour is as high of a percentage as I've been able to achieve, while retaining good oven spring. The depth of flavor was wonderful at this ratio as well.
https://void.cat/d/Bdm1Hd2P2Ynu3nCuvcbwjz.webp
#grownostr #countryloaf #chadrobertson #mockmill #permaculture #baking