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hh
82bdee506e769ebc94ee2f362d07c1960dce40bac650d826a42f8e0c019c3c96
In principle, no.

Hmmm right until a few minutes ago Firefox + uBlock Origin was working fine to avoid Youtube's anti-ad blocker block. And suddenly it doesn't.

Anyone?

Probably the devs are too busy developing "algorithms" to censor, I mean, "curate" content on behalf of the users, though.

Do you know what would be a good onboarding default feature for normie/newbie users of a Nostr notes/social client? Autofollowing of, say, 1500 random accounts, and a button that does that every time you push it.

And even better if instead of random, the user could give it a couple of filters: the ones with the largest number of followers, the ones with the largest number of notes, etc.

No one needs a CEO when there are no customers because the product is shit.

Monk coated and fried. The olive oil and cooked flour form the pre-base for the "sofregit", which is the base for the dish, as it always is.

I made it with whatever I found because ain't nobody got no time to go shopping on a Sunday.

A few old spring onions (onion of any type is the innegociable basis of a sofregit) and scallions, some pre-sliced carrots my wife had bought and forgotten, half a tray of shiitake mushrooms I had bought and forgotten, three old tomatoes I have peeled and removed the seeds from.

To spice things up: a bunch of whole peppercorns (four colors), three cloves, three bay leaves, three Cayenne peppers. A dash of Kikkoman. Half a liter of yesterday's incredible fish and vegetables broth.

And of course as it is the ethnic duty in my house, "picada": hazelnuts, almond, parsley, garlic and hard bread.

Only after everything is done and the sauce thick enough, I put in the clams (apparently called "thin tellin" in English) that I had soaking in salt water to remove whatever sand they still had, so they cook with the heat and steam of the other ingredients.

#foodstr nostr:note18va66fex2ekaz7kqwgn3d8wcz2y06r4vnjztu4dzx6uppugv6fdsjxwap9

Today we continue to cook, using the fish and vegetables broth I made yesterday, plus the first installment of the 2kg monkfish tail I bought.

#foodstr nostr:note1g96xdrp2gsfqfyjz6kmd5cd7ce8dcrun5h5u4de9tp0dv0lapams4df086

Today I opened nostr:npub12vkcxr0luzwp8e673v29eqjhrr7p9vqq8asav85swaepclllj09sylpugg to check out what's new, and immediately my nostr:npub18m76awca3y37hkvuneavuw6pjj4525fw90necxmadrvjg0sdy6qsngq955 relay list (and thankfully "only" that) has been completely nuked.

Nostr devs should stop philosophizing about bullshit and get their shit together with the basics instead.

Even though Hamas themselves were streaming live and you could catch the content live on X for a few minutes before they would take it down, retarded psychopaths trying to pass for "skeptics" like this fucking moron commenting below will tell you it's all lies and Zionist "propaganda".

If you're a #foodstr and you recognize the massive and dense well of culinary culture that resides in the Japanese archipelago, you must follow this channel: https://youtu.be/g7yol5QTn6I

*I hate promoting Google mafia's products, but for now, I don't see an alternative to YT for this sort of content.

That's what children do. What you feel does not come first before any other consideration always.

It is important indeed to have someone to talk about how you feel anytime, and to do it often. But not to everybody all the time. nostr:note152xucgrud85z0jkjrsm7nx9kc5cn8n895nn3k73er85w2ucyqj3quygmfr

A good quality fish soup is something I like to keep in the freezer at all times.

I had to buy the whole monk tail though. 2kg of it... I guess it'll be monk tomorrow, and the next. And likely the next 😂

Incidentally, in the picture I was frying/roasting some monk fish trimmings, mantis shrimp, and three species of fish: scorpion fish, and two that we call "rat" and "spider" respectively.

Sounds like a freaking recipe from a spooky children's book, but it's delish, I tell ya.

It's been boiling with some roasted vegetables for a couple of hours now, guess the basic broth is ready. nostr:note1g96xdrp2gsfqfyjz6kmd5cd7ce8dcrun5h5u4de9tp0dv0lapams4df086

Yeah, real time feed.

And the relay list, what are "reads" and "writes"? What's the time frame? Daily? Absolute?

Pubkeys, events, zaps stats don't do anything. No need to use up so much real estate on them if you can't drill down.

When you say "Posts" that's "notes", right? And it's too bad it goes to a "trending" feed instead of the raw feed.

Today we cook.

#foodstr

Luckily, my narrative is not unfiltered but the product of decades of observation and study, and I am not an ultras of either side. So your point is noted, but moot as far as I am concerned.