Lemon zest, maybe lemon simple syrup or possibly seasoning a whole chicken.
Hi Ralph, thanks for the zap! My former HNW client orange pilled me thankfully, he is an early adopter.
Gordon Ramsay would probably tell me he’s seen better cooking from a f¥€k’n monkey.
Hi Everyone, Ask me advice on food, cooking and wine! #introduction
Bitcoin Maxi. Private chef with over twenty years experience in Michelin star restaurants, casual fine dining, catering and private chef services. CMS certified sommelier. Wine and fermentation enthusiasts. Vigneron of a small hobby vineyard of Cabernet Sauvignon in Napa CA.
I’m hoping and trying to get #bitcoin into the space of the culinary arts and wine.
Thanks! I used to love paint balling, rocked a Tippmann way back in the day.
Hello #introductions I’m a private chef and home winemaker.