I am also writing this in a towel so yes i wrote it's and the whole thing is poorly written because i have to leave in fifteen minutes, but i am thinking about you
shower thoughts: nostr will have it's coca cola vs pepsi applications. when building products or clients or relays or whatnot for nostr, consistency is key, especially for newbies. if i started out using one thing, but the long run, it is not compatible, this will be a problem. so those who build keep in mind that something could be stronger because it can work together with all the realms of nostr.
today is a coffee day.
I'm never sad when there is soup.
Love this sound!
nostr:note1jg7c729nfs0fz4w7mzgc05dmshdekw0ypwj73jwazm68cmcuyuvqlz6nk4
I fall more in love with you every single day, nostr #goodnightworld
Honestly, I was too lazy to make it again. But I will go to bed ashamed lol
Have you ever made food and not made it to your liking, ate it, but was disappointed through the whole eating process that you decided to remake it? #askingforafriend
If I had a location for a nostr meetup would people pay for a cup for an open keg?
This list is even longer than the other. I guess the better answer would be that I love reading menus, and I love exploring new plates. I grew up around the kitchen, because my mom was a waitress. I have this fantasy to travel the world and try all those fancy small bajillion plates of food, tasting courses. If I really had to choose one, there is a comfort soup I loved growing up. My stepfather is from Colombia and we would often have sancocho with a side of white rice and a salad consisting of lettuce, tomatoes, and fresh lime wedges. I would just toss it all in the soup (only the juice of the limes). It was my favorite dish and I often think about it. I was going to make something similar next weekend. Maybe I will write a recipe for that comfort food I grew up with...soon! I think that is why I love soup so much. That meal made me happy. So even if it is a good bowl of noodle soup, or cream of mushroom, or pho, or ramen...I am super happy. I also really really love Cold Noodle Salads. I use this recipe a lot: Vermicelli Noodle Salad Recipe that's FULL OF FLAVOUR! - YouTube
IRIS FOR THE LOVE OF GOD FIX THIS: WHENEVER I AM TYPING IF I CLICK THE WRONG WAY THE WHOLE MESSAGE DISAPPEARS AND I WAS TALKING ABOUT MY LOVE OF FOOD AND WROTE A WHOLE NOVEL, GONE, LIKE A SAD GIRL WHO DIDNT HIT SAVE IN A WORD DOCUMENT.
ill take your wall art now. ty
fair enough. lol
*backs away to change profile from creative to artistic*
Jokes I want to say on people's post but can't find them on the client I use while I am surfing other browsers:
1. nice cat
2. its mean you have no nose
3. its his villain era
Guess which ones they go to!
I guess I dabble in a bunch of things: writing, photography, painting, cooking mostly. I write a lot of short stories, poems, and have written articles (nothing too fancy; food related mainly). I have done event photography, as well as photo shoots with models and food related reasons, like blogs. I am currently teaching myself to paint, which right now is mostly abandoned houses and flowers or nature. Cooking, I go through a phase where I want to cook fun or pretty things. Right now, I am testing out the nostr.cooking (just uploaded my first test recipe to see what it looks like, took the pic real quick with my phone)