Sorry, 秋陽さん

I think should say something constructive but now I'm too sleepy to discuss something with a attitude. I should go to bed now for tomorrow. Thanks for the suggestion and i hope you have a good night and sleep 😴 thanks 🌜

なるほど。まだあるんですね。あんまり広告やサイト誘導の効果なさそうにみえますけどねぇ…。

中華スパムって？どういう意味なんでしたっけ？

nos.lol みてもいまはスパムないですけどねぇ…。スパムよけしなくてもよくなるといいですね。

がんばります

否。味付きであるがゆえに。

なるほど…そもそもそこに点字表示あるのがあぶないのかもですね…。

弱視の人の割合結構多いはずなので見えやすいところに置くことが原則だったと思います。側面だと見にくいかも。

That's sooooo intriguing to me about how online communication is affecting languages.

Hope someday the primary language can also be much easier to use with computers.

Also, it's so understandable many of people in India are surprisingly good at English and that is one of the reasons...

Thanks for the answer!

That's surprising. No functional keyboard in your language? You will be rich if you invent an good input method?

除菌でピロリ菌治療したあと、性格が変わった感じはしなかったのですけど、味覚が変わったと感じました。それ以降びっくりドンキーのハンバーグが食べられなくなるという謎の好き嫌いができてしまいました。

goooood mornin' ☀☕

がんばります。おはようございます。

お心遣い感謝です…m(_ _)m

おはようございます。がんばります。

えらい

なんか…すみませんでした

つづきはない

I wouldn't recommend fermenting food yourself.

Instead, you can preserve natto by freezing them.

Defrosted natto are still as good as fresh natto. I always bought frozen natto when I was outside Japan and never unsatisfied me.

So, if you like natto, I would suggest:

- Buy plenty amount of natto when you have chance, e.g when you come to Japanese grocery store far from home

- Preserve them in freezer

- Find a best timing to defrost natto using your microwave when you eat!

That way you will not fail eating good plate with natto!

This might not answer your question but hope helps in differently for your happy nattoing!

おはようございます。活動しまふ。