Here you can see 3 different types of seed that are really lookalikes 🤔
From the left to the right : Green Anice, Cumin and Fenel.
🤯 I was surprised when I discovered similitudes in shapes and collrs, then I made some researches ...
ℹ️They come from the Apiacea family, alongside :
- celery
- carrots
- cilantro
- parsley
- aneth
+ Caraway, chervil, parsnip... and so much more
Found it so funny and incredible that all these different flavors and savors come from the same exact family, so the same exact ancestor!
🌿Nature is beautiful, especially when you can eat it 🤌
#naturevibes #foodstr
We call that beurre corail, ser
Coral butter.
Changes color with heat 🤌🤌
Imma do a power nap right now. Don't #zap me when I sleep, vibrations are annoying
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Pro tip : use the leftover meat and consommé and make soup dumpling with it "xiaolong baos"
Perfect Chinese/Mexican mix 🥢🇲🇽
I would humbly advise you ser : use beef tallow to sear the meat, and chose pieces that have bone marrow. If you want it extra tender and delicious, add beef cheeks 👀
Bon appétit, Frenz and Frenzesses 🤌
#foodstr #foodcchain #plebchain #plebhy #bonappetit
Wen multi-account management on #damus
👀
#[1]
A friend of mine mistakenly shared his NSEC with someone, and he has quite a lot of followers...
Is there ANY way to preserve his account or does he have to lose everything and start fresh?
Okay Frenz and Frenzesses - #zap is fixed. You can go and make it rain on my #foodstr posts, I know you didn't because service was down. Right?
Right?
😘
