https://www.youtube.com/watch?v=nMVqQbItiCM

https://youtu.be/d3d8bRDAP3s

https://nostr.build/av/nostr.build_fbb5bd7d3962aab8632e59322a8b9cecbc5b08878579bc2d9237456223021375.mp4

Using a pastry brush, spread butter along the inside of the pan.

Make a base layer of 10 sheets of fillo, buttering each sheet as you place it.

https://nostr.build/av/nostr.build_8c32399ba17add66b43437e762ca34c5a177f51f2fa5455f89122c5ba0a5e58a.mp4

Press down on excess dough around the edges. Poke the bottom layer with a fork to prevent air bubbles during baking.

Now lightly sprinkle walnut mixture into the pan.

Add 2 sheets of fillo and repeat these steps (2 sheets then walnuts) until only 10 fillo sheets remain.

https://nostr.build/av/nostr.build_4e2481b30f65a759e30a9975acffe69665d45ecbffc9542964f1ad145f8cf93f.mp4

Add remaining walnuts to the pan.

Your last 10 fillo sheets are the same as your first 10 - 1 sheet, butter, 1 sheet, butter, etc until the fillo is gone.

Now you're done assembling the baklava!

https://nostr.build/av/nostr.build_4f5534795d25c461f9c33e8346dc582a7013f864569f1da01203ead380dc35d9.mp4

Final step before baking is scoring. You can cut the baklava however you like. I keep it basic.

Now we bake at 325F for 40 minutes.

https://nostr.build/av/nostr.build_b20df2eda074d68258ae713a29ee583dd7e6c0767bd7f6d8697e893e544888b6.mp4

Syrup time!

Mix sugar, spices, & water in a sauce pan. Heat until sugar is fully dissolved.

Add 1 cup buckwheat honey, stir, & remove from heat.

If there's a "secret ingredient," it's the buckwheat honey. Other honeys will radically change the flavor.

https://nostr.build/av/nostr.build_76ec2e37c90881b550964366005a6b81130fa911d79a1917bbedf5fa4149ae85.mp4

After 40 minutes your baklava will look like this, but we want to brown the top.

Turn oven up to 375F & bake for another 10-12 minutes, or until top layer is golden brown.

Remove from oven and immediately pour syrup over the baklava, spreading it evenly.

Allow baklava to sit for 4-6 hours to cool and soak the syrup.

https://nostr.build/av/nostr.build_ed2dbec7a2e913eef39aa3a2e8ca6a9a200c75e163670d5e240c2d512e9a3cd6.mp4

Mandrik's baklava is best served chilled.

You can freeze baked baklava for months, and it's good in the fridge for many weeks.

I'd love to see results from anyone who makes their own baklava with this recipe.

Enjoy! 😋

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