No matter how many times I clean my car. From pre wash, scrub with a soapy brush, pressure wash, after buff etc. All looks delightfully clean. Soon as it’s drys it’s clear it’s still covered in crap. How can I be 37 and I still can’t wash a car properly. Is it just me!!! 🤦🏻♂️
I like a mayo made with just ev olive oil, lemon, yolk, Dijon. Pretty strong but very nice (and seed oil free 😉)
Oh, bearnaise is the bomb!! Maybe not so good in a sandwich but still very special
Good call. Will try them next 🫡
Hoping to have bitcoin payments in the shops in this year as well
Thank you. Just need to get them on board. Bit of NGU will help 😂
I have been trying to get my family bakery to adopt bitcoin (no avail so far 🤦🏻♂️) we are a 5th generation business but we are growing slower than inflation which I know will slowly (them quickly) kill us. The business will just get a bit shitter for all involved as we have to either take on debt to grow or the money we make doesn’t go as far. Without Bitcoin I don’t think we will survive (on our current business plan - which is making delicious artics products) sadly the margins are too low, the growth is hard won and the product is labour intensive. This in itself shouldn’t be a problem for running a good business that provides for its staff and owners but with the inflation hurdle rate being set so high we can’t keep up. In say 1 out of 3 years we might make more profit (after tax 🤦🏻♂️) that beats inflation but there are always difficult years where we don’t. Then it’s just a matter of time.
If we put Bitcoin into our business it would do a few things. 1) build value that grows faster than we can make in our current business.
2) make us more prudent with our capital. We are guilty of wasting money trying to do things to grow the business that fail. We should really just do what we are good at and let Bitcoin help us the rest of the way.
It’s very simple in my mind but not to them 🤦🏻♂️
I will keep trying though
I totally agree. I have put bitcoin right at the heart of my small side hustle and it’s already accelerated the venture whilst building value faster than i can create on my own.
Well I would say they came out pretty good. Interestingly the fat smell you normally get with deep frying didn’t happen with the tallow and the chips tasted so good. 🤌🏻🫡


Nice one. Can’t beat home made sourdough.
We have a cookery school at our bakery in the south west.
Kids asked for fish and chips. Got to be fried in tallow. IYKYk 😉
#foodster

Wonderfully put nostr:npub1a2cww4kn9wqte4ry70vyfwqyqvpswksna27rtxd8vty6c74era8sdcw83a I will share this with my wife as it resonates so much

