Banks man. Made a deposit Wednesday. Thursday was a holiday. It’s now Monday night. Deposit still pending.
Sent a wire today. Out of my account (including the fee) before the screen refreshed. My vendor probably won’t see it clear their account until the end of the week. Where is it?
Can we just…..not anymore?
Let’s do Dollars over Bitcoin rails and settle internationally in seconds for a fraction of the cost.
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Agreed, I just had a wire from my business account held up by a bank trying to buy wine equipment. The bank wanted to “verify” I had seen equipment in person…just send the money. Thanks to @jack mallers and nostr:nprofile1qqsvn0dkjt80raqrxd470c98n7zrdehmcvj6p5hgw3kyku6zyd8z0fqpz3mhxue69uhhyetvv9ujuerpd46hxtnfduqs6amnwvaz7tmwdaejumr0dstk9pf8 and @speedwallet At least I can pay/receive some of my vendors/staff directly without some of this bank nonsense
Topping wine barrels today. Trying to keep the “angels share” at bay. We need to finish up soon. This room need to get cleaned up so we can host our Bitcoin Holiday Party on the 18th!
Get your order today to receive your wines in time for Thanksgiving…winemaker pro tip: Grenache is the best red wine pairing for turkey
Olive harvest going straight to the mill and press. Fresh extra virgin olive oil coming soon
Rain coming tomorrow. Makes for a horizon to horizon sunset tonight
Big day for Argentina, another big step toward a bright future for Argentina and also for the rest of the west to see a path out irresponsible trajectory all western governments are headed
More rainbows and fall weather. Harvest is over…except olives and walnuts. October is an amazing month in NorthernCA
Nature is amazing. Sierra thunder storm
nostr:npub16jq5v5q7gfx6dnprmzxyjdu6ncmah0mfajavfmwcsm82c7ljtj0q5dzvfc do you sell high proofed grape spirts by chance?
We can’t do high proof with our license, a neighbor of ours…Patio 29 makes our high proof for us. We have them distill us some brandy for our port wine
New release! Our flagship red blend called “The Boss” now has a fresh bitcoin edition label. To go along with our new label is our new Bitcoin only website: www.bitcoinvintner.com
Buy wine join our WineClub…tell a friend and Cheers!
Stay humble, stack sats, enjoy life
Last fermentation of the year. Wild yeast fermented Mourvèdre from our estate vineyard. This vineyard is 5 years old and has never been sprayed. And now with our sheep flock doing all the weed control. The only time a tractor entered this vineyard was for harvest. Yes, a single tractor pass the whole year!
Just chiming in on the sulfite discussion. It is not possible to make a wine with 0 sulfites. Yeast naturally produce some sulfites during fermentation the natural amount would produce 5-9ppm. Common good winemaking practices if you are adding sulfites to end up with 25ppm free sulfur in the finished wine. Sulfites provide two functions. 1) as an antioxidant scavenging oxygen in the wine which helps keep the wine from “browning”. 2) sulfites are an anti microbial keeping things from growing in the wine helping the wine age longer. The short of it is large or low quality producers use a lot of sulfites (100+ppm) Good producers use no to minimal sulfites. As a rule of thumb white whites will have more sulfites in them because there are naturally less antioxidants in white wine then red.
Good evening
Great episode…this is one of those episodes that help move family and friends further down the btc path. Keep up the good work
https://fountain.fm/episode/5wpANIfi02ohoKJp5UM5
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Petit Verdot and Mourvèdre pick scheduled for later this week. The fall weather is here and slowing the ripening a bit. The end of harvest is in sight
GM. . . Wine tank pump over.
#mesmerizing #fermentation #good juice
https://blossom.primal.net/179e54904108178dbb7dd3d15c5a307eb1de06d0a83621e35e1cafe786d8babc.mov
Pump over time. Petite sirah at the peak of fermentation. We pump over the juice from below the “cap” to irrigate the wine over the top to make sure everything stays wet and fermenting evenly. This also allows for a little bit of oxygen and some of the fermentation heat to be blown off to help keep things cool.
Prune harvest is underway.
Huge, soon many people will begin to own @strategy and not even know it