The thickness was the gift and the curse. Sous vide took the worry away per usual.

Since I don’t have a smoker it was my plan of attack.

Sous Vide 130 for 4 hours

Grill 5 minutes each side

Tender, juicy, well rounded… 🤌🏻 nostr:note1tjq3smy4u88knfwk2gettk6ylp6ngcg663la7w28tn7mccu5q4gsv2yk2e

ignorant question

why do people enjoy hunting so much?

asking as somebody that's never gone hunting before

I’ve never heard of an onion deer before.

#GFYgrammer

You had me at maple.

It’s probably a good habit to reflect on where the food/drink you’re about to consume came from

Not just where but how long ago its ingredients were grown, what processes may have been involved with that, etc.

Kind of a meditation type of thing you could say. Visualizing, albeit mostly guessing

The point is you quickly realize you should probably do some gardening and find a good local farmers’ market

it’s crazy, we live in a world where if you really wanna know it’s one search away

but yet again ignorance is bliss

n that’s a trade off many won’t make

ima just got ahead n leave this here

Still no bitcoin symbol available on a phone's keyboard?