WTF!? 
Jeesh... Trying to convince the wife. I have fat fingers! 
Ordered two days ago and just installed. Thanks to nostr:npub15879mltlln6k8jy32k6xvagmtqx3zhsndchcey8gjyectwldk88sq5kv0n for the product recommendation and discount! Looking forward to the first batch!
Get yours here:
Trying to come Vince the wife to get the floor model
🤡🤡🌎🌎 
The moon is so bright tonight.
#grownostr #fridaynight 
Salt Gun Fun
#grownostr #sundayfunday
https://video.nostr.build/70db5abafe0c0c225957cc1b257e0addc644e09ef0523b19da3cc2c9dc0a5c84.mp4
Philly Cheese Steak Dip...as good as it sounds
#cooking #foodstr #grownostr #cooking 
Today we harvested Elderflowers to make Cordials and Liqueur.
#homestead #homesteading #gardening #garden #cooking #grownostr
It's Date Night!
24 Hour Salt Dry Age
Food Wishes/ Chef John's Triple Sear
The Results
#proofofsteak #foodstr #grownostr #cooking #lifeisgood 
Do you eat a ripe and unripe together? If not try it, much better taste profile IMO.
https://creatr.nostr.wine/creator/content/a06c78e5-47e2-48bd-b760-f75c56d00338.mp4
Tom Deininger is a Rhode Island-based artist celebrated for his transformative approach to art, using discarded materials to create mind-bending optical illusions and intricate sculptures.
His work is a powerful commentary on environmental issues and mass consumerism, as he constructs elaborate assemblages from non-recyclable, non-biodegradable materials found in landfills.
Deininger's art encourages viewers to reconsider the potential of everyday objects, transforming them into something transcendent and thought-provoking.
#art
Woodbuy
Got two of these monsters at Costco for $50. Doing a 24 Hour salt dry age and then into the Salamander Grill. See you tomorrow!
#proofofsteak #foodstr #grownostr 
My nephew wanted to have crawfish for his birthday and I was very happy to oblige. #foodstr #food #foodporn #grownostr 
We love garlic scapes! What do you do with yours? #foodstr #grownostr #cooking #asknostr 
We are a dark meat only family. #foodstr #food #foodporn #grownostr 
Yes it does. Cut them in half, toss with your fat and seasoning of choice and roast at 425 until brown.
Two of our pups spend late May and early June grazing on all of the Mulberries that fall from our tree. They will spend hours doing this every day. #dogstr #dogsofnostr #grownostr #homesteading
