Mandibles. Love the last page.
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3rd and final of the night. Got done early, averaged about 150 gal. of maple sap each round. Got a hilly area done. Legs tired and arms stretched. It's why I like bitcoin "proof of work" Gonna be a great batch of syrup.
Sap started running again from trees. Freeze at night and thaw in day brings the sap. It's gonna be a busy couple weeks.
I just got Zapped for an order of maple syrup. Seamless. Zap came in. I'd who zapped and a note to what was ordered.
Love nostr.
Two ways to test if syrup is done. Refractometer and hydrometer. Ohio states maple syrup needs to be 66-68 Brix (% sugar). IF less it could ferment, more and could crystallize
Well #[0] getting bottled today. Interested in barter? I am not a wine drinker but have 1-2 bottles a year, probably merlot to go with steak. Once every 5 years we have extra grapes and make farmhouse wine, concord grapes, extra sugar and natural ferment, a lot foxy, but also do some hard cider every year, no additions natural ferment. Message how much syrup for some wine and where to send it. I will Definately send you 2 types from same trees. Wine isn't only thing with terroir, with syrup from Ohio with our great soil. And differences year to year, and nuances in the same year from same trees. Syrup for me is $15 a quart and usually $20-$25 at market. Let me know.
Brining pork belly with kosher salt and homemade "cooking" maple syrup from last year. 1 T of each/ lb. Fridge for a week and smoke over apple wood. "Cooking" syrup comes at the end of the season. Very dark and has an off taste from a metabolic change in trees when they start to bud. I don't eat it straight on stuff. but works great for brines. Heavy sauces, and cooking. Great natural sugar substitute.
With a nym like #[0] you definitely need syrup for sats. Bottling this weekend and sell as much as possible for bitcoin.
Looking in the fire chamber to cook maple syrup. The drop fins on the back pan add surface area and allow flames/heat way to get to chimney. That pan boils the hardest but is when sap is low concentration sugar.. It's called a flue pan. #[0] #[1] Maple Syrup and Sarah's soap samples coming to bitcoin park soon.
Got a little freeze last night. Mostly water freezes in the sap bucket. This concentrated the sap and helps me to less boiling. This sap tested at 3 % sugar instead of the normal 2 to 2 1/2 I usually get.
94 jeep I use as a bee-bop machine within 5 miles of home. Put on the knotty tires and it's a maple sap hauler for my hobby syrup.
Let me know if it came through. My first zap with new update. Used the first zap I received yesterday.
Filtering and bottling this weekend. Will be ready to sell next week.
Yes it was you. Thanks, it worked. When you get set up I'll zap back to see if mine works sending.
Was it me? 1000 sats showed up, it was hard to tell who sent it.
What wallet and client are you using? I am on Amethyst on Android. Can't seem to find anything on web for best wallet interaction. Downloaded Wallet of Satoshi but haven't used.
Found you #[1] #[2] I am seeing less of the people U follow on twitter, and engagement is way down, I don't think many of my followers are seeing my stuff. First maple sales on nostr this year if I ever figure it out. Tad busy right now.
Well #[0] I made it. Don't know what I am doing yet, and won't have time for another month to figure it out. But I am bringing Maple and Sarah's Soaps to nostr.