you're right. there is no going back for some things. cast iron maxi for life.

Reply to this note

Please Login to reply.

Discussion

The only exception is I occasionally use a ceramic coated cast iron for 🐟.

i still cook salmon, tuna, and haddock in my regular skillets.

*regular cast iron skillets.*

That looks good… bigger issue is the carryover. Not a fan of haddock flavored bacon.