Carbs are my weakness - I’ve gone the plant based or gluten free route slowly but surely. My dad is from Guyana and my mom from Panama so I like just about everything!
Discussion
Both of my parents are Nigerian, so I’m definitely not afraid of trying different types of cuisine.
Where do you fall on the jollof rice conversation 👀 (if you have a position)? I have friends from different countries claiming their version to be the best of course
Do you even have to ask?! Nigerian jollof is the best hands down.
