2 eggs
2 teaspoons of salt
2 teaspoons of Dijon mustard
2 Tablespoons lemon juice
Blend it all with stick blender while pouring in liquid coconut (MCT) oil.
Best whole egg mayo - a good base for sauces.
Liquid coconut oil has a mild taste & is mostly stable saturated fat.
Ser 🫡
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Omg, I'm going to try this.
Tried with butter and olive oil... They tasted too aggressive.
I used just the egg yolk and would add garlic if i had some
I personally want a neutral oil for my mayo but a nice tip is adding a splash of Worcestershire sauce before adding the oil
Yeah - my lard attempt was a failure 😆
Macadamia nut oil would probably be acceptable but I can't justify the price.
