Today my bakery (hobbs house bakery) has launched a new version of our classic wild white sourdough. Made with local organic “Mari’s Wigeon” flour grown butcarmer John Prior in Castle comb. This loaf not only looks and taste great, it’s totally distance travelled is 47miles from farm to mill to bakery and it support a great British farmer. You can get this loaf on our website and at Able and Cole if you’re a customer. 🫡
Mmmm. We're prob driving through Nailsworth this Sunday. Are you open Sundays or having a deserved day off?
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Closed sundays sadly. You can get it at Glos services (400g) and at a few coops in the Cotswolds (Cheltenham, chipping Norton, bouton etc
Cool. We could go back via m5 instead. Out of interest, which coop in Cheltenham?
Bath road. Only a small selection but they do have the wild white
