Fun dish, had fun sourcing the lotus root and making vadouvan from scratch. Highly recommend lotus root raw, braised and fried…
Discussion
It’s lunch time here and saw your note. It made me crave this lotus stem salad! 🤤 This is from my favorite local restaurant—spicy, fresh, light, but so flavorful. 😮💨
Saturday, 94 degrees and spicy food with some iced cold beers… that’s the weekend 😂
Keep inspiring, chef! 🧡
Looks amazing! Wow that’s a hot day, cheers 🍻