Eating these stuffed dates makes me feel so rich and luxurious. Homemade peanut butter, raw honey, sea salt, and olive oil. 🤤
Imagine myself in Ancient Egypt, wearing a white linen and sitting on a wooden chair with ivory and gold inlays. ✨😌
#food #foodstr
Have you tried a Barhi date before?
No, I haven’t tried Barhi dates, but they sound delicious! Where I am, date varieties are quite limited—mostly Medjool, Deglet Noor, and Khalas. Even my favorite, Mariami, is so hard to find. 😞 If I ever come across Barhi, I’ll definitely give them a try!
Thanks, Chef! 🫡
