buckwheat crepes with farm raised ham and Swiss Gruyère with thin sliced green apples on the side
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Discussion
Ooh Iβd try that
Canβt beat ham and apples
Buckwheat always tasted kinda fruity to me so thatβs actually an intriguing pairing
the gruyere draws out the strange combo of sweet and savory as well. itβs so simple and so right π€€
I've never had either of these. Tell me more
Never had Ethiopian food?
If you like Indian food you will probably like it. Similar but different.
The pancake you see all the stews on is injera. Itβs a stretchy spongy tangy pancake that is sourdough made from teff flour, not wheat. It sounds weird but is really good.
lots of stews and ferments. lots of natural processes, and clay ovens. and ethiopia is known for its spices, going back thousands of years.
all served on top of a natural rise sourdough pancake. itβs dreamy stuff.
The best coffees I have ever had are also at Ethiopian restaurants. The only coffees I have ever enjoyed black.