donuts: yeast or cake?
I can't decide...
Discussion
I say cake, but Iβm sure nostr:npub1e2rd2k45ym2jmctnysfadxumrvrr57vqj69ck6trt2y62c40r0kqs9lx8t would disagree.
Correct; I think yeast is better. But I very rarely eat donuts; the most important thing of all is that they are hot and fresh (less than 5 minutes old).
^ this.
I canβt be bothered unless itβs a still warm frittter.
unfortunately, there is a little hole in the wall doughnut shop that makes the best fritters Iβve ever had not far away. best doughnuts many have ever had by their own accounts π€·ββοΈ
Intriguing! Please share the name if you are willing to. Iβd like to try it when I visit WA someday.
Yeast
Potato.
Never heard of potato donuts but they look nice! Do you have a favorite recipe?
love the comments in here
but still undecided on cake or yeast.
also fritters have joined the fray π
IMHO cake is too dense, doughnuts are already too sweet , so their dough should be airy
