It’s definitely a free radical and is subject to antioxidant regulation but most people are low in NO more generally.
Disease is often a matter of something, even small amounts, in the wrong place for too long. I appreciate the benefits of cordyceps to police outliers.
It also helps with insulin toxicity(diabetes) and a bunch of other things. It seems promising at first glance and with the backdrop of Chinese medicine.
I think what's missing from the conversation is sun exposure. Ancestrally, we got sufficient NO from sun. Like with vitamin D, we adapted to get NO dietarily as a survival mechanism.
Just get sun exposure.
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