Ive had savory crepes (ham and cheese) but never brought that over to other pancakes.
Also, sourdough pancakes, why are they better?
Discussion
For me: flavor (!!!) and a sense of accomplishment and independence.
For some people: easier to digest than non-fermented flour
Sourdough bread rules our house for these reasons but haven't done pancakes
Are you using fresh or old starter?
#InquiringMinds
I do things a little differently than most: I never discard. Sacrilege I know but my bread still rises and makes people go โyummmโ ๐
So whenever I know Iโll be using my starter I do try to feed it about 8-12 hours beforehand so itโll be all happy bubbly. I also try to make sure it has been โawakeโ out of the fridge and fed for at least one day before this โprimingโ feeding.
My pancake recipe also uses some baking soda. I add that RIGHT before cooking because otherwise the floofness will subside.
I gotta say, I love that you were at the hospital for pre induction and are now on #nostr schooling everyone on pancakes ๐คฃ
It's a rather productive use of time
๐ oh yeah I gotta distract myself from the muffled howling sounds around me somehow
Plus Iโll be here overnight, lots of time on my handsโฆ
nostr:npub1jrx2fk666k5nt8vgak9xwyxlgcwh8fl9rvpwvvcpdthuqkcnptrqdfhtaq is also picking me up some things we left at home, including l an Analog magazine I forgot to bring
Is there anyway youโd be able to add your recipe to Nostr.cooking?? Iโve only ever made pancakes with buttermilk.
I actually have buttermilk in my recipe too ๐ all the fermented stuff!
The recipe I adapted mine from said โwaterโ and I said โnoโ ๐
I am intrigued by Nostr.cooking and do aim to put some of my recipes on. That can be a goal soon!
๐๐ youโre the sculptor, recipes fold to your bending!!
I absolutely love Nostr.cooking! The hardest part is figuring out the extension process so you donโt have to share your nsec. The formatting and recipe composition is beautiful and easy. It also has notes for tips etc. Its awesome!
Btw โ Congratulations to you and your family!! I wanted to be sure to tell you how resilient and strong you are!! ๐ป๐ซ
Can you get me up to speed on NOSTR.cooking that seems awesome...?
Itโs basically allrecipes but on Nostr so you can zap and receive zaps for recipes you make. I love it because people can post the region that the dish is typically popular in and itโs not as rigid or messy as some other cooking platforms can be (Pinterest). Itโs a great way to gain dinner & meal prep ideas too.
As a home cook led by the ancestors ๐ I tweak recipes to my liking and donโt take exact notes. Nostr.cooking provides space to describe my cooking process in away thatโs not as intimidating as building actual recipes. I donโt feel the need to be precise because I can label it in a way that allows other home cooks to tweak things to their liking. I also love it because it helps me sharpen my skills. If/when I post I try and post aesthetically appealing picsโฆ Iโm not where I wanna be yet but I can see the growth and thatโs exciting to me as well.
Itโs kitchen #proofofwork ๐๐งกYou get the recipe, try it out, then make it yours.
Love this, will share with family that has a cooking blog!