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adam 2y ago

Sunday brisket ticked away for a 72h bath

#grownostr

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adam 2y ago

Ticked! FML

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PermaNerd 🌱 💻 2y ago

Please tell me more. I've got a brisket in the fridge ready to be started.

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adam 2y ago

I'm 100% making it up as I go, but it's 3lb and I'm going for a 72h bath at 155F followed by a 5 min sear on each side on the grill, then sliced. I'll post the outcome, good or bad!

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PermaNerd 🌱 💻 2y ago

Great. Thanks. I'm about to trim one up now. Do you render the fat?

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adam 2y ago

I haven't planned to! I'll look it up though 👍

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PermaNerd 🌱 💻 2y ago

You can make tallow which is really nice to cook with.

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McMinty119 2y ago

Tallow is also very useful as a base for salves and soaps and such, in place of olive oil or the like.

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adam 2y ago

This all sounds very 18th century but I'm into it

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McMinty119 2y ago

My grandparents rendered lard until I was in my teens. Circa 2000’s. Lard is actually simpler to render than tallow but very similar. Make it liquid, pull out impurities, keep cold for longest life