Please tell me more. I've got a brisket in the fridge ready to be started.
Discussion
I'm 100% making it up as I go, but it's 3lb and I'm going for a 72h bath at 155F followed by a 5 min sear on each side on the grill, then sliced. I'll post the outcome, good or bad!
Great. Thanks. I'm about to trim one up now. Do you render the fat?
I haven't planned to! I'll look it up though 👍
You can make tallow which is really nice to cook with.
Tallow is also very useful as a base for salves and soaps and such, in place of olive oil or the like.