Chanterelle, pepper, leek, pancetta, garlic, thyme, parsley, Gruyère, mozzarella, and parmigiana. One of my best!
#foodstr
Discussion
That looks great. How’d you do the dough?
I keep a sourdough starter. I use a recipe from https://www.penguinrandomhouse.com/books/248624/the-elements-of-pizza-by-ken-forkish/
Cool thank you. Wife and I just got a small propane heated fire pizza oven and have been meaning to try a sourdough crust
Bookmarkes
looks delish👀