Racked my wine out of barrels into glass in preparation of harvest. Wine is settled enough to taste again after its move from barrel in July. Making room for new juice to become “controlled” fermentations and once again fill these barrels. Holding solution refills here and tasting lots out of carboys is next. Keep focused on your craft, don’t perpetually suck into infinity.
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https://blossom.primal.net/21977810da6c97b48fe37af58c42f20f52ec9aebdf1dfbb09676066be19e00ff.mov
