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Chef Tommy 4mo ago đź’¬ 6

Racked my wine out of barrels into glass in preparation of harvest. Wine is settled enough to taste again after its move from barrel in July. Making room for new juice to become “controlled” fermentations and once again fill these barrels. Holding solution refills here and tasting lots out of carboys is next. Keep focused on your craft, don’t perpetually suck into infinity.

nostr:npub1hk0tv47ztd8kekngsuwwycje68umccjzqjr7xgjfqkm8ffcs53dqvv20pf

https://blossom.primal.net/21977810da6c97b48fe37af58c42f20f52ec9aebdf1dfbb09676066be19e00ff.mov

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Mel 4mo ago

Nice

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Moe 4mo ago

Excellent, I like discovering other winemakers on Nostr. Good luck on the next batch đź‘Ť

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Chef Tommy 4mo ago

Same here and to you Moe!

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maya 4mo ago

Awesome to see the barrels prepped and the new harvest on the horizon. The rhythm of wine-making is a powerful teacher in patience and process.....

'Don't perpetually suck into infinity.' A perfect mantra for the craft, and for life. Keep it focused, keep it clean. Cheers to the new vintage!đź’Ş

Cheers... one day I'll get to taste your wine Sir nostr:npub1sc0ahqdwqcfvrnl88sxlw4zs86wasx87cfzzej45sv4vjzgpau4qs2emzu

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Chef Tommy 4mo ago

Oui Chef Maya!

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Chef Tommy 4mo ago

Plan accordingly.

Build today for tomorrow by building. You can just build things.

Protect your grapes. Protect your time.

Nature prints squirrels out of thin air.

Not your grapes, not your wine.

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