there's nothing like fresh jerky. where did you learn to do this?
My sister sent me a dehydrator for my bday so I just looked at a couple of recipes and put it to use.
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can you do it in just 2 days? or is it longer, this is just what you have so far.
Pretty much.
Marinade for a full day.
Dehydration takes between 8-10 hours at 150 degrees F.
