Pounded meats of evil. https://video.nostr.build/14a2dc4ecd215714421789f3ab011c5193ed11bd9c923ed9a7d047f19eef6317.mp4 nostr:note1ef0ywqqjqst54exc9wl98uw54ccvj2ztczly3qu40fwd5kd74g7szgja2q
there's nothing like fresh jerky. where did you learn to do this?
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My sister sent me a dehydrator for my bday so I just looked at a couple of recipes and put it to use.
can you do it in just 2 days? or is it longer, this is just what you have so far.
Pretty much.
Marinade for a full day.
Dehydration takes between 8-10 hours at 150 degrees F.
