Cast iron or stainless steel?
Discussion
Cast Iron for sure
Both
It 👏 depends 👏 on 👏 the 👏 dish.
This is the only real answer.
If I'm doing a one pan dish or anything that needs stuck in the oven after a sear or simmer, cast iron every time. Everything esle there is stainless.
Like your not gonna wanna make Spaghetti Aglio e Olio in a cast iron. You need something more responsive to heat.
Different tools for different jobs. Love cast iron for many things but my all-a-rounder is either a 14” blue steel wok or a 12” blue steel sauté pan
