Replying to Avatar J

One Gallon of Mead

-3lbs Honey

-2g yeast

Heat water to 100° F, dissolve honey. Cool to 70° F and add yeast

Ferment for 6 weeks. Bottle and rest for at least 2 weeks

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DefiantDandelion 2y ago

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J 2y ago

If you need more detailed, let me know. Happy to walk you through the process. And remember.. better the honey, better the mead.