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J 2y ago

One Gallon of Mead

-3lbs Honey

-2g yeast

Heat water to 100° F, dissolve honey. Cool to 70° F and add yeast

Ferment for 6 weeks. Bottle and rest for at least 2 weeks

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Discussion

59
Nomad Joe 2y ago

I like mine with blueberries or muscadine grapes ☺️👍

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J 2y ago

I have wild muscadine all over my property. So many good uses.

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DefiantDandelion 2y ago

Bookmarked

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J 2y ago

If you need more detailed, let me know. Happy to walk you through the process. And remember.. better the honey, better the mead.