Fermenting some 🌶️ so that we can start making hot sauce next week. I just love this time of year!
#homestead #homesteading #gardening #garden #selfreliance #veggies #grownostr #foodstr
Discussion
I know the feeling.
That looks amazing!
That looks amazing!
That looks amazing!
That looks amazing!
That looks amazing!
Would you mind sharing your fermentation recipe? I’ve been wanting to try this over pickling.
Sure this is a simple salt to water ratio. 17g grams of Salt to 1 Quart of Water. Let it sit for 7-10 days and then refrigerate to slow the process. We do garlic, onions & peppers and they all turn out great.