Hey if that works for you then that’s awesome.
I think people have varying degrees of sensitivity to carbs/sugar. I don’t think most people need to be so strict to see a benefit.
Doesn’t help at all that all the grains we eat are like triple sprayed with glyphosate to make them even more toxic.
Agreed on the varying levels of sensitivity. Some people’s genes have crazy metabolism as well. And yes, we poison our food in the US. It’s an abomination.
Just a byproduct of 1971. Hallow out the money and you have to make food cheaper and cheaper at all costs even if that means feeding industrial sludge to the masses
That started a few decades before that, but yes, that accelerated it.
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