3rd party lab tested only, sirs.
The market, even Italian exports, are full of fakes.
Discussion
Also to finish pastas, cooked meats, etc.
The ability to fake EVOO and mix with crap with it being super hard to detect is fascinating
Thankfully I’m able to get some heady, small orchard producers. I would never cook with them, they are too delicious and it’s blasphemy.