Replying to Avatar Chef Tommy

Can we add cold pressed extra virgin olive oil?
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Great Ghee 5mo ago

As a salad dressing and dip for your sourdough only 🫡

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Laser 5mo ago

3rd party lab tested only, sirs.

The market, even Italian exports, are full of fakes.

https://www.olivadorado.com/

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Laser 5mo ago

Also to finish pastas, cooked meats, etc.

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Great Ghee 5mo ago

The ability to fake EVOO and mix with crap with it being super hard to detect is fascinating

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Chef Tommy 5mo ago

Thankfully I’m able to get some heady, small orchard producers. I would never cook with them, they are too delicious and it’s blasphemy.