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The fats you consume should be your number one concern.

My rule: high saturated fat, low relative oxidation susceptibility, low linoleic acid.

Tallow, Ghee, Coconut oil.

🐮🧈🥥

#Peatstr

Can we add cold pressed extra virgin olive oil?

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As a salad dressing and dip for your sourdough only 🫡

3rd party lab tested only, sirs.

The market, even Italian exports, are full of fakes.

Also to finish pastas, cooked meats, etc.

The ability to fake EVOO and mix with crap with it being super hard to detect is fascinating

Thankfully I’m able to get some heady, small orchard producers. I would never cook with them, they are too delicious and it’s blasphemy.