The fats you consume should be your number one concern.
My rule: high saturated fat, low relative oxidation susceptibility, low linoleic acid.
Tallow, Ghee, Coconut oil.
🐮🧈🥥
#Peatstr
The fats you consume should be your number one concern.
My rule: high saturated fat, low relative oxidation susceptibility, low linoleic acid.
Tallow, Ghee, Coconut oil.
🐮🧈🥥
#Peatstr
Can we add cold pressed extra virgin olive oil?
As a salad dressing and dip for your sourdough only 🫡
3rd party lab tested only, sirs.
The market, even Italian exports, are full of fakes.