I really can't understand a taste for meat coocked "rare", and believe me that here in my country you eat a lot of it in general so I like it a lot, but medium-well and up 🤣
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That’s medium rare 🫡
I took this as a reference 🤔🐸
Yup, medium rare!
Wow, we have different tastes, I like “rare” a lot, and my favorite is raw beef dishes😂, such as tartare, love that coconut-like mouthfeel.
And my second-best love is the crunchy surface of a burnt steak, prefer more barbecue than pan-cook.
Interestong! Do you have a picture of that?
Found a pic on Wikipedia , that’s tartare
/1024px-Classic_steak_tartare.jpg
This one, last one can’t open