I got the large Harvest Right.

The main intention was for long term food storage and easy/quick dinners on busy days.

We have progressed to a system where my wife makes extra food for dinner a few days a week and I freeze dry the leftovers the next day. Pot roast, chicken soup, risotto, etc.

So far everything has rehydrated well with good texture and flavor.

As an experiment I ran a couple batches of skittles and gave samples to local businesses I frequent. A couple of them took on the product and we trade for store credit.

My favorite example is a local rancher that sells grass fed beef out of a shed on Saturdays. She’s sold over 150 bags of candy since February and I have over $500 in store credit. I figure I’ll have enough credit for a whole processed beef by November.

What other questions can I help you with?