Got mine a few months ago. Still learning but happy to share.
Discussion
The first thing I noticed was the lack of good content online. Very few people give times and temperatures. Someone could be a YouTube star just by sharing basic recipes and results.
Which one did you get?
And what's your main use case for it?
I got the large Harvest Right.
The main intention was for long term food storage and easy/quick dinners on busy days.
We have progressed to a system where my wife makes extra food for dinner a few days a week and I freeze dry the leftovers the next day. Pot roast, chicken soup, risotto, etc.
So far everything has rehydrated well with good texture and flavor.
As an experiment I ran a couple batches of skittles and gave samples to local businesses I frequent. A couple of them took on the product and we trade for store credit.
My favorite example is a local rancher that sells grass fed beef out of a shed on Saturdays. She’s sold over 150 bags of candy since February and I have over $500 in store credit. I figure I’ll have enough credit for a whole processed beef by November.
What other questions can I help you with?