Duck eggs make great comfort food! I fried them until the edges were crispy, then topped them with a little chili oil, scallions, and shoyu. In case anyone needs an idea for how to enjoy duck eggs—this one’s simple and so satisfying.
I’ve always preferred fried duck eggs over chicken eggs. The yolk has a better flavor and a creamier, silkier texture.
😋
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I, too, have come to prefer duck eggs over chicken eggs. We have raised ducks for 7 years.
I've been doin it for 3 years 💗
Are you the fellow I heard about on “Bitcoin And…?” today? I think the spot was advertising Comfrey?
Duck eggs also make great cookies! Maybe it’s because they have larger yolks and are creamier, so they contain more fat? 🍪
#foodstr
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Bitcoin orange yolks!
