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The farm I buy from has an abattoir on-site, I get to choose my cuts and thickness and they wrap and freeze everything (including soup bones)

Yeah that’s the real deal! Those operations are rare these days.

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Need to upgrade the freezer first! Then to the abbatoir! (Never heard that work before, but love it)

I don’t find the pricing to be that much difference…. But the quality of the meat and the taste is another level easily 100x better

Absolutely the quality and taste are on another level.