De boiπ
Discussion
Nossa, e pior que a carne tΓ‘ cara
Ainda deu pra comer π
Mesmo com gosto de queimadoπ
Bom demais. O importante Γ© nΓ£o jogar fora
Foco na gastronomia.
Ss, eu tenho vontade de comprar um livro de culinΓ‘ria que viπ
Mas ele Γ© caroπ
Quem sou eu pra julgar, cada um com seu vΓcio. π
Peça ajuda aqui a quem sabe de culinÑria.
Simplesmente peça receitas, com imagens.
We need some recipes a 16 year-old lady can make at home in Brazil.
Roasted Chicken, butter rice y Couve (collard greens)
Super easy, tasty, and fast.
She has to learn how to season food.
Oh ok. This is my rule of thumb.
Garlic salt, cracked black pepper, onion powder. They add just enough flavor to help pretty much anything taste seasoned.
If you want to add heat start with crushed red peppers then graduate to cayenne + white pepper.
Dried herbs are tricky so when in doubt donβt and paprika is primarily for color.
Sounds yummy.